Menu
Menu
Starters
Steak Bites
Tender cubes of marinated steak, grilled to perfection, served with a smoky chipotle dipping sauce.
$12
Grilled Shrimp Skewers
Jumbo shrimp char-grilled and served with a zesty garlic butter sauce and a squeeze of lemon.
$14
Crispy Calamari
Lightly battered and fried calamari served with a tangy lemon aioli dipping sauce.
$11
Stuffed Mushrooms
Mushrooms filled with a savory blend of cream cheese, garlic, spinach, and parmesan, baked to golden perfection.
$12
Queso Fundido
A bubbling skillet of melted cheese, chorizo, and roasted poblano peppers, served with warm tortilla chips
$11
Grilled Steak Nachos
Crispy tortilla chips piled high with seasoned grilled steak, melted cheese, jalapeños, guacamole, sour cream, and fresh salsa.
$14
Main Courses
Ribeye Steak (16 oz)
A juicy, well-marbled cut that’s grilled to your liking and seasoned with our signature steak rub.
$35
Filet Mignon (8 oz)
The most tender of cuts, perfectly cooked and topped with a rich, mushroom demi-glace.
$38
New York Strip (12 oz)
A classic steak with bold flavor and a firm texture, cooked to perfection.
$32
T-Bone Steak (20 oz)
A massive cut with both a tenderloin and strip, providing the best of both worlds.
$40
Pork Chop (12 oz)
Grilled and glazed with a sweet and smoky bourbon sauce, served with apple chutney.
$26
Bone-In Porterhouse (22 oz)
A premium cut combining the richness of the New York strip and the tenderness of the filet, with a flavorful bone-in presentation. Perfect for steak lovers looking for a hearty, satisfying meal.
$45
Signature Burgers & Sandwiches
Fogo Burger
8 oz Angus beef patty, melted cheddar, crispy bacon, lettuce, tomato, and our house sauce on a toasted brioche bun.
$16
BBQ Brisket Sandwich
Tender smoked brisket topped with tangy barbecue sauce, coleslaw, and pickles on a soft hoagie roll.
$17
Chicken Club Sandwich
Grilled chicken breast, crispy bacon, avocado, lettuce, tomato, and aioli on toasted sourdough bread.
$15
Veggie Burger
A house-made black bean and quinoa patty, topped with grilled vegetables, avocado, and a zesty chipotle mayo.
$14
Signature Sides
Garlic Mashed Potatoes
Creamy mashed potatoes with roasted garlic, butter, and chives.
$7
Grilled Asparagus
Fresh asparagus spears, char-grilled and drizzled with lemon butter.
$7
Loaded Baked Potato
A fluffy baked potato loaded with sour cream, cheddar cheese, bacon bits, and green onions.
$7
Mac & Cheese
Creamy, cheesy, and baked with a crunchy topping.
$7
Roasted Vegetables
A seasonal medley of roasted carrots, zucchini, bell peppers, and red onion.
$7
Seafood Selections
Grilled Salmon
A perfectly grilled salmon fillet with a honey-lime glaze, served with wild rice and steamed vegetables.
$28
Shrimp & Grits
Succulent shrimp sautéed with garlic, and served over creamy cheddar grits with a touch of spice.
$25
Crispy Fish Tacos
Lightly battered fish fillets with cabbage slaw, cilantro, and a tangy chipotle lime sauce in soft corn tortillas.
$20
Lobster Tail
A succulent lobster tail, broiled to perfection and served with drawn butter and a lemon wedge.
$35
Desserts
Chocolate Lava Cake
A warm chocolate cake with a gooey molten center, served with vanilla ice cream and raspberry coulis.
$10
Cheesecake
Creamy New York-style cheesecake with a buttery graham cracker crust, topped with fresh berries.
$10
Key Lime Pie
A zesty and creamy key lime filling on a graham cracker crust, topped with whipped cream.
$10
Sopapillas
Fried dough pastries drizzled with honey, cinnamon sugar, and served with a scoop of vanilla ice cream.
$10
Drinks
House Margaritas
(On the rocks or frozen) $10 (Top Shelf)
$10
Sangria (Red or White)
$7 (Glass), $24 (Pitcher)
Small
$7
Large
$24
Fogo Old Fashioned
$14
Smoky Paloma
$9
Mango Mojito
$10